Please note, our menu evolves frequently and may not reflect the current offerings.
Our Menu
Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.
We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.
Premier Cours
Mussels en Bruchetta
19
P.E.I. Mussels, Roasted Garlic, Confit Tomato, Nduja
Duck Confit Pithivier
15
Slow Cooked Duck Leg in Pastry, Crème Fraiche
Cheese Selection
19
French Cheese, Honey-comb, Candied Pecans
Pate du Jor
15
Daily Pate, Champagne Mustard, Baguette
Roasted Beet and Goat’s Cheese Salad
14
Green Goddess Dressing, Hydroponic Lettuce
Oeufs Farcis
14
Smoked Salmon, Crème Fraiche, Caviar
Mushroom Crepes
17
Goat Cheese, Wild Mushrooms, Summer Truffles, Tomato
Escargot en Croute
16
Garlic Herb Butter Sauce and Escargot in Pastry
Heirloom Tomato Salad
14
Compressed Watermelon, Feta Cheese, Sherry Vinegar
Fried Green Tomatoes
22
Blue Crab and Corn Salad, Chili Oil, Remoulade
Onion Soup 10
Soup du Jor 9
Bread Service 7
Plat Principal
Leg of Rabbit
38
Honey Glazed Rabbit Leg, Rabbit Ballotine, Prosciutto, Spring Vegetables, Polenta
Chateaubriand of Elk
66
Hasselback Potatoes, Ratatouille of Summer Squash, Pistou Sauce
Beef Short Rib Bourguignon
44
Braised Beef Short Rib, Pommes Puree, Heirloom Carrots, Wild Mushrooms
Tasso and Cornbread Stuffed Quail
37
Spicy Cajun Ham, Cranberry Beans, Stewed Okra
Filet Mignon
65
Beef Tenderloin, Mushroom Duxelles, Asparagus, Pommes Aligot, Red Wine Jus
Bouillabaisse Linguini
48
Halibut Cheeks, Mussels, Squid, Braised Fennel, Tomato and Safron Sauce, Pasta Sardinia
Rack of Lamb
51
Pommes Ecrasees, Roasted Cauliflower, Nduja Lamb Jus
Redfish Filet
42
Corn and Zucchini Succotash, Creamed Corn Puree, Herb Butter
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Contact Us
Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.