Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Premier Cours

Onion Soup


Caramelized Onion and Beef Broth, Provolone, Baguette Croutons

Pate du Jour


Daily Pate and Accompaniments

Leaf Lettuce and Goats Cheese Salad


Pecans, Green Goddess, Sherry Vinaigrette

Tort Fromage


White and Green Asparagus with Hollandaise

Cheese Selection


Gourmet Cheese, Honey, Berries, Pecans

Oeufs Farcis


Deviled Eggs with Smoked Salmon and Steelhead Roe

Mussels and ‘Nduja


House Made Spicy Sausage, Tomato, Chili, White Wine

Crawfish Crepes 


Louisiana Crawfish, Delice de Bourgogne

Escargot Vol au Vent


Garlic Herb Butter Sauce and Escargot in Pastry

Blue Crab Gougère


Crab Ravigote in Pate a Choux

Bread Service


Fresh Baked Bread and Cultured Butter for Two

Plat Principal

Roasted Rabbit


Roasted Rabbit Leg, Ballotine of Rabbit Wrapped in Proscuitto, Purple Hull Peas, Pearl Onion, Mushrooms

Beef Short Rib Bourguignon


Braised Beef, Pommes Puree, Spring Vegetables, Trumpet Mushrooms

Tuna Niçois


Seared Yellowfin Tuna, Olives, New Potatoes, Haricot Vert, Heirloom Tomato, Sherry Vinaigrette

Beef Wellington


Mushroom Duxelles, Asparagus, Pomme Puree, Veal Jus, Pastry

Iberico Pork Chop


White Beans, Smoked Ham Hock, Kale, Broccolini, Pork Jus

Meatballs and Pappardelle


Angus Beef and Iberico Pork Meatballs, Smoked Tomato Sauce, Carrot Top Pesto

Duck Confit Pithivier


Confit Duck, Mushrooms, Foie Gras, Pearl Onion, Butter Pastry, Jus Canard

Sea Scallops


Truffle Scented Creamy Polenta, Ratatouille, Smoked Tomato Sauce

Alaskan Halibut


Succotash of Zucchini, Yellow Squash, Red Chili, and Fava Beans

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Only available Tuesday and Wednesday 

Course 1

Leaf Lettuce and Goat CHeese Salad

Pecans, Green Goddess, Sherry Vinagrette


Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Beef Bourguignon

Slow Cooked Beef Braised in Red Wine over Pappardelle Pasta


Roasted Chicken

New Potatoes, Haricot Vert, Bacon Lardon and Chicken Volute

Course 3

Crème Brule

Salted Macadamia Nuts


Bread Pudding

With Chocolate and Blueberry


Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.