Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Premier Cours

Onion Soup

11

Caramelized Onion and Beef Broth, Provolone, Baguette Croutons

Foie Gras Flan

18

Rhubarb Coulis, Brulee Strawberries, Phyllo

Leaf Lettuce and Goats Cheese Salad

12

Pecans, Green Goddess, Sherry Vinaigrette

Butter Poached Asparagus 

9

White and Green Asparagus with Hollandaise

Cheese Selection

24

Gourmet Cheese, Honey, Berries, Pecans

Oysters on the Half Shell

MKT

Half Dozen Raw

Oeufs Farcis

13

Devild Eggs with Smoked Salmon and Steelhead Roe

 

Charred Spanish Octopus Salad

15

Calamata Olives, Sweet Onions, New Potatoes, Wine Vinegar

 

Crawfish Crepes 

16

Louisiana Crawfish, Delice de Bourgogne

Escargot Vol au Vent

14

Garlic Herb Butter Sauce and Escargot in Pastry

Blue Crab Gougère

17

Crab Ravigote in Pate a Choux

Bread Service

9

Fresh Baked Bread and Cultured Butter for Two

Plat Principal

Beef Short Rib Bourguignon

41

Braised Beef, Pommes Puree, Spring Vegetables, Trumpet Mushrooms

Langoustine and Pappardelle

39

Wid Caught Langoustine Tail, Spring Peas, Sturgeon Caviar, Pecorino Ramano

Beef Wellington

55

Mushroom Duxelles, Spring Vegetables, Pomme Puree, Veal Jus, Pastry

Broiled Rockfish with Crab

42

Herb Puree, Blue Crab Tortellini, Asparagus, English Peas, Reisling Sauce

Rack of Lamb

49

Roasted Potatoes, Young Carrots, French Radish

Duck Confit Pithivier

36

Confit Duck, Mushrooms, Foie Gras, peral Onion, Butter Pastry, Jus Canard

Sea Scallops

44

Parisian Gnocchi, Morel Mushrooms, Spring Vegetables, Safron Cream Sauce

Halibut with Crawfish

46

Pacific Halibut, Lousiana Crawfish, Wild Ramps, Flageolet Beans, Fresh Herbs

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Only available Tuesday and Wednesday 

Course 1

Endive and Radicchio Salad

Point Reys Blue Cheese, Spiced Apples, Walnuts, Sherry Vinegar

Or

Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Chili Glazed Arkansas Shrimp

Saffron Risotto, Braised Bok Choy

Or

Duck Confit

White Bean Cassoulet, Merguez Sausage, Young Carrots

Course 3

Crème Brule Vol au Vent

Grand Marnier Marinaded Strawberries

Or

Mousse au Chocolate

Pistachios, Chocolate Tuille, Caramel Glass

$35

Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.