Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Premier Cours

Onion Soup

11

Caramelized Onion and Beef Broth, Provolone, Baguette Croutons

Pate du Jour

12

Daily Pate and Accompaniments

Leaf Lettuce and Goats Cheese Salad

9

Pecans, Green Goddess, Sherry Vinaigrette

Tort Fromage

10

White and Green Asparagus with Hollandaise

Cheese Selection

19

Gourmet Cheese, Honey, Berries, Pecans

Oeufs Farcis

12

Deviled Eggs with Smoked Salmon and Steelhead Roe

Mussels and ‘Nduja

15

House Made Spicy Sausage, Tomato, Chili, White Wine

Crawfish Crepes 

16

Louisiana Crawfish, Delice de Bourgogne

Escargot Vol au Vent

14

Garlic Herb Butter Sauce and Escargot in Pastry

Blue Crab Gougère

17

Crab Ravigote in Pate a Choux

Bread Service

9

Fresh Baked Bread and Cultured Butter for Two

Plat Principal

Roasted Rabbit

34

Roasted Rabbit Leg, Ballotine of Rabbit Wrapped in Proscuitto, Purple Hull Peas, Pearl Onion, Mushrooms

Beef Short Rib Bourguignon

41

Braised Beef, Pommes Puree, Spring Vegetables, Trumpet Mushrooms

Tuna Niçois

39

Seared Yellowfin Tuna, Olives, New Potatoes, Haricot Vert, Heirloom Tomato, Sherry Vinaigrette

Beef Wellington

57

Mushroom Duxelles, Asparagus, Pomme Puree, Veal Jus, Pastry

Iberico Pork Chop

44

White Beans, Smoked Ham Hock, Kale, Broccolini, Pork Jus

Meatballs and Pappardelle

37

Angus Beef and Iberico Pork Meatballs, Smoked Tomato Sauce, Carrot Top Pesto

Duck Confit Pithivier

36

Confit Duck, Mushrooms, Foie Gras, Pearl Onion, Butter Pastry, Jus Canard

Sea Scallops

42

Truffle Scented Creamy Polenta, Ratatouille, Smoked Tomato Sauce

Alaskan Halibut

44

Succotash of Zucchini, Yellow Squash, Red Chili, and Fava Beans

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Only available Tuesday and Wednesday 

Course 1

Leaf Lettuce and Goat CHeese Salad

Pecans, Green Goddess, Sherry Vinagrette

Or

Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Beef Bourguignon

Slow Cooked Beef Braised in Red Wine over Pappardelle Pasta

Or

Roasted Chicken

New Potatoes, Haricot Vert, Bacon Lardon and Chicken Volute

Course 3

Crème Brule

Salted Macadamia Nuts

Or

Bread Pudding

With Chocolate and Blueberry

$35

Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.