Please note, our menu evolves frequently and may not reflect the current offerings.

Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Premier Cours

Foie Gras Quenella

19

Foie Gras Mousse, Spiced Pear, Toasted Brioche, Brown Butter Powder

Roasted Beet and Goat’s Cheese Salad

10

Green Goddess, Spiced Pecans, Sherry Vinaigrette

Cheese Selection

19

French Cheese, Honey-comb, Candied Pecans

Chicken Liver Pate

12

Champagne Mustard, Baguette

Smoked Salmon Galette

17

Fried Potato, Crème Fraiche, Caviar, Capers

Oeufs Farcis

12

Deviled Eggs, Bacon Jam, Red Pepper Gelee

Oysters on the Half Shell

21

Half Dozen Raw Oysters with Mignonette

Crawfish Crepes

15

Goat Cheese, Louisiana Crawfish, Micro Leeks

 

Escargot en Croute

14

Garlic Herb Butter Sauce and Escargot in Pastry

 

Crab Croquettes

16

Beef Stuffed Pasta with Smoked Tomato Sauce

 

Onion Soup 9

Soup du Jor 9

Bread Service 7

Plat Principal

Duck Confit Pithivier

37

Slow Cooked Duck Leg and Foie Gras wrapped in Pastry

Chateaubriand of Elk

61

Parsnip Puree, Pearl Onions, Caramelized Brussels Sprouts, Juniper Jus

Beef Short Rib Bourguignon

41

Braised Beef, Pommes Puree, Heirloom Carrots, Trumpet Mushrooms

Butter Poached Lobster

64

Cauliflower Gratin, Confit Shallots, English Peas, Sauce Americaine

Filet Mignon

59

Beef Tenderloin, Mushroom Duxelles, Asparagus, Pommes Aligot, Red Wine Jus

Roasted Seabass

57

Herbed Gnocchi, Radicchio, Braised Fennel, Sauce Bouillabaisse

Rack of Lamb

42

Lyonnaise Potatoes, Belgium Endive, Napa Cabbage, Rosemary Jus

Sauteed Skate

36

Butternut Squash, Spanish Chorizo, Coconut Curry, Jasmine Rice

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Only available Tuesday and Wednesday 

Course 1

Roasted Beet and Goats Cheese Salad

Pecans, Green Goddess, Sherry Vinagrette

Or

Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Poulet Roti

Roasted Half Chicken, Butter Poached Vegetables, New Potatoes, Chicken Volute

Or

Pot au Feu

Braised Pork Shoulder, Root Vegetables, Pork Consommé

Course 3

Crème Brule

Salted Pistachios

Or

Bread Pudding

With Almond Crumb and Rum Sauce

$35

Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.