Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Small Plates

Onion Soup


Caramelized Onion and Beef Broth with Provolone and Baguette Croutons

Seared Foie Gras


Brule Pear, Gingerbread, Maderia Gelee

Endive and Radicchio Salad


Blue Cheese, Sherry Vinaigrette, Walnuts, Spiced Apples

Escargot en Croute


Garlic Herb Butter and Escargot on Pastry


Pate de Campagne


Country Pate, Mustard, Fruit Jam, Crostini

Oysters on the Half Shell


Half Dozen Savage Harbor Blonde Oysters


Cheese Selection


Gourmet Cheese, Honey, Berries, Walnuts

Roasted Carrots


Baby Carrots with Honey and Mint

Pommes Puree


Creamy Potatoes

Brussels Sprouts Almondine 


Roasted Almonds, Frangelico

Roasted Beets with Goat Cheese


Baby Red, Gold, and Candy Stripe Beets

Bread Service


Fresh Baked Bread and Cultured Butter for Two

Large Plates

Beef Short Rib Bourguignon


Braised Beef in Red wine, Pommes Puree, Young Root Vegetables, King Trumpet Mushrooms

Scallops and Crab


Blue Crab Stuffed Squid Ink Raviolis, Sea Scallops, Sunchoke Noisette, Radicchio, Lardon Bacon, Olive

Cote du Beaouf


Angus Beef Ribeye, Red Wine Jude Mushrooms, Potato Pave, Braised Ox Tail, Horseradish

Fruits de Mer with Pasta


Braised Octopus, Blue Crab, Sea Scallop, Arkansas Raised Shrimp, Chili, Garlic Lemongrass Sauce

Lamb Shank Cassoulet


Stewed White Beans, Merguez Sausage, Pearl Onions, Smoked Ham Hock, Heirloom Carrots

Magret Duck Breast


Braised Nappas Cabbage, Mushrooms, Sauce de Canard, Butternut Squash Puree

Striped Bass


Lump Blue Crab, Saffron Gnocchi, Braised Endive, Heirloom Tomato, Chablis Sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Course 1

Endive and Radicchio Salad

Point Reys Blue Cheese, Spiced Apples, Walnuts, Sherry Vinegar


Onion Soup 

Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Chili Glazed Arkansas Shrimp

Saffron Risotto, Braised Bok Choy


Duck Confit

White Bean Cassoulet, Merguez Sausage, Young Carrots

Course 3

Crème Brule Vol au Vent

Grand Marnier Marinaded Strawberries


Mousse au Chocolate

Pistachios, Chocolate Tuille, Caramel Glass


Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.