Our Menu
Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.
We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.
Premier Cours
Onion Soup
10
Caramelized Onion and Beef Broth, Provolone, Baguette Croutons
Foie Gras Torchon
22
Brulee Figs, Toasted Brioche, Pistachios, Maderia Gelee
Heirloom Tomato and Mozzarella Salad
9
Hydroponic Lettuce, Tomato Water Gelee, Champagne Vinaigrette
Crab Salad
16
Crab Ravigote, Chilled Gazpacho, Avocado
Cheese Selection
19
Gourmet Cheese, Honey, Berries, Pecans
Oeufs Farcis
12
Deviled Eggs with Smoked Salmon and Salmon Roe
Octopus Tartine
15
Charred Octopus, Cherry Tomatoes, Olives, Greek Yogurt
Wild Mushroom Crepes
12
Goat Cheese, Wild Mushroom
Escargot Vol au Vent
14
Garlic Herb Butter Sauce and Escargot in Pastry
Ravioles du Dalphine
13
Beef Stuffed Pasta with Smoked Tomato Sauce
Bread Service
9
Fresh Baked Bread and Cultured Butter for Two
Plat Principal
Monkfish Paella
34
Sautéed Monkfish, Mussels, Bomba Rice, Heirloom Tomato, Green Chili
Beef Short Rib Bourguignon
41
Braised Beef, Pommes Puree, Heirloom Carrots, Trumpet Mushrooms
Duck Confit and Black Pepper Pappardelle
36
Summer Black Truffles, Pecorino Romano, Wild Mushrooms, Fresh Herbs
Beef Wellington
57
Mushroom Duxelles, Asparagus, Pomme Puree, Veal Jus, Pastry
Iberico Pork Chop
44
Creamy Polenta, Smoked Ham Hock, Kale, Broccolini, Pork Jus
Wild Pacific Salmon
39
Warm Chickpea Puree, Green Chili, Cucumber, Green Olive and Heirloom Tomato Tapenade
Lamb Tagine
36
Braised Lamb Shank, Pearl Couscous, Chickpea, Eggplant, Fresh Sage, Roasted Garlic
Sea Scallops
42
Saffron Infused Pasta, Ratatouille, Smoked Tomato Sauce
Roasted Chilean Seabass
48
Succotash of Zucchini, Yellow Squash, Red Chili, and Lima Beans
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Table D’Hôte Menu
Only available Tuesday and Wednesday
Course 1
Leaf Lettuce and Goat Cheese Salad
Pecans, Green Goddess, Sherry Vinagrette
Or
Onion Soup
Caramelized Onions and Beef Broth
Course 2
Beef Bourguignon
Slow Cooked Beef Braised in Red Wine over Pappardelle Pasta
Or
Sauteed Redfish
Broccolini, New Potatoes, Meuniere Sauce
Course 3
Crème Brule
Salted Macadamia Nuts
Or
Bread Pudding
With Almond Crumb and Amaretto Sauce
$35
Contact Us
Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.