Bienvenue Springdale fine dining meals

Our Menu

Bienvenue! Embrace the enchanting flavors of late summer at our French fine dining restaurant in Springdale, AR. We are thrilled to present our carefully curated menu that celebrates the season’s finest ingredients and the artistry of French cuisine.

We invite you to join us at Bienvenue for an unforgettable evening of exceptional cuisine and unparalleled ambiance, where every dish tells a story and every bite is a celebration of the late summer season in the heart of Arkansas.

Small Plates

Onion Soup

11

Caramelized Onion and Beef Broth with Provolone and Baguette Croutons

Seared Foie Gras

19

Brule Pear, Gingerbread, Maderia Gelee

Endive and Radicchio Salad

12

Blue Cheese, Sherry Vinaigrette, Walnuts, Spiced Apples

Escargot en Croute

14

Garlic Herb Butter and Escargot on Pastry

 

Pate de Campagne

15

Country Pate, Mustard, Fruit Jam, Crostini

Oysters on the Half Shell

18

Half Dozen Savage Harbor Blonde Oysters

Supplementaire

Cheese Selection

24

Gourmet Cheese, Honey, Berries, Walnuts

Roasted Carrots

7

Baby Carrots with Honey and Mint

Pommes Puree

6

Creamy Potatoes

Brussels Sprouts Almondine 

6

Roasted Almonds, Frangelico

Roasted Beets with Goat Cheese

6

Baby Red, Gold, and Candy Stripe Beets

Bread Service

9

Fresh Baked Bread and Cultured Butter for Two

Large Plates

Beef Short Rib Bourguignon

41

Braised Beef in Red wine, Pommes Puree, Young Root Vegetables, King Trumpet Mushrooms

Scallops and Crab

42

Blue Crab Stuffed Squid Ink Raviolis, Sea Scallops, Sunchoke Noisette, Radicchio, Lardon Bacon, Olive

Cote du Beaouf

49

Angus Beef Ribeye, Red Wine Jude Mushrooms, Potato Pave, Braised Ox Tail, Horseradish

Fruits de Mer with Pasta

42

Braised Octopus, Blue Crab, Sea Scallop, Arkansas Raised Shrimp, Chili, Garlic Lemongrass Sauce

Lamb Shank Cassoulet

39

Stewed White Beans, Merguez Sausage, Pearl Onions, Smoked Ham Hock, Heirloom Carrots

Magret Duck Breast

36

Braised Nappas Cabbage, Mushrooms, Sauce de Canard, Butternut Squash Puree

Striped Bass

40

Lump Blue Crab, Saffron Gnocchi, Braised Endive, Heirloom Tomato, Chablis Sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Table D’Hôte Menu

Course 1

Endive and Radicchio Salad

Point Reys Blue Cheese, Spiced Apples, Walnuts, Sherry Vinegar

Or

Onion Soup 

Onion Soup 

Caramelized Onions and Beef Broth

Course 2

Chili Glazed Arkansas Shrimp

Saffron Risotto, Braised Bok Choy

Or

Duck Confit

White Bean Cassoulet, Merguez Sausage, Young Carrots

Course 3

Crème Brule Vol au Vent

Grand Marnier Marinaded Strawberries

Or

Mousse au Chocolate

Pistachios, Chocolate Tuille, Caramel Glass

$35

Contact Us

Have questions? Contact us at 479.334.7777. We would love to hear from you and assist you in any way possible. Whether you have inquiries about our menu, reservations, catering services, or anything else related to our restaurant, our friendly staff is here to provide you with all the information you need.